Kursk is a really really boring big kampung with a lot of empty lands which used to be battlefields and then till today still a lot of it left undeveloped. Only a small piece of land in the middle which suppose to be a city or town is much more developed with universities, colleges, hospitals blah blah blah. And we don’t have any entertaiment here. So when we are bored, down, happy, guilty… we can only eat. EAT, eat, eat. I must admit that the Italian food from the little italian cafe down the road from our hostel can beat La Risata and Italiannese. Well, every place got something good and bad right? =) Luckily in this miserable place, we still have good italian food.
It’s Teo’s birthday so we went there for lunch. And since I came back, I went there few times alone. It’s quiet there, I could concentrate more in studying ENT without being distracted by my bed and my blog. Lol. And see those 3 juniors there…. they are fricking rich bcos I can see the waitress keep sending dishes to them. They ordered salmon steak, beef steak, pasta, pizza… errh almost everything from salad to appetizer to main course?
Well, that’s not the point. It’s saturday. So we should once in a while relax, enjoy ourselves, hang out with friends and catch up with everybody. It’s a birthday celebration anyway. ehehe.
Chicken Fetucinni (not sure how to spell, no time to look in dictionary yet), the cheapest pasta and a value for money. =D Order this plate, is full enough for your tummy, can last till supper time also no need to eat. Nah, this is baru the real fetucinni ma, thick thick fat fat wan… those fetucinni in italiannese so small like wantan mee wan… where got syiok to eat.
Oh this is the black dunno dunno wat. ahaha sorry my russian is bad. I couldn’t translate the name of this pasta. And they say the noodle is dyed by squid ink. Squid ink???? can eat wan meh? won’t die meh? But wth… this pasta is fantastic!~ Eat liao only think about the consequences la hor….
This is telyatina chicken pasta. The color looks weird so I haven’t try it myself but seems like a lot of my friends like to order this lately. Maybe i shall try it myself the next time.
Aaahhh… the classical salmon pasta. They used to served this with 3 huge salmon fillet but then now due to inflation, they reduced the amount of salmon and replaced it wih a lot of minute prawns instead. Damn… I regretted not eating enough of this pasta last semester while it still contained a lot of salmon!
Wah… I love this too. Seafood pasta. Bcos… bcos hor the fetucinni is super fat. I just love the way it feels when it’s in the mouth. But now for temporarily mum dun let me take seafood. So I can only watch them eat. ehehe.
hmmm…. lastly, the moment everyone waiting for…. DESERT time!!!! Tiramisu with a cute decoration with missing spoon and fork there. Very creative. No wonder it took so long for the desert to arrive. This tiramisu is way much better than the one in La Risata. Thumbs up!
Apple strudels, prepared in the russian way I think. Every russian restaurant I went here make the apple strudels like this or probably I haven’t seen how it was served in other countries yet. Once again due to inflation… look the ice-cream also seems so minute.
Jeng, jeng, jeng… everyone feels very excited waiting for this desert. Don’t know what it is called but surely it’s a burning pear! Look! The blue flame! Oh I think they pour vokda on it then light it up with lighter. =D I wonder what will happen if I stuck 2 fingers there.
Oh oh…. it’s Teo’s birthday. I almost forgotten. Here is the birthday boy with his pear ahaha. There’s some dark choloate with sour cream or some sort of thing like that in there, to be eaten with the pear of course. Colley feels very excited with the pear as well that she got some silly idea of burning the pear in her room. Let’s hope that she doesn’t burn down the hostel while burning the pear. Lol. =P
Happy 22nd birthday, Teo!
*Reuben Koh: have you wish him yet?




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