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Trick or treat!
It’s Halloween. Let’s not waste the pumpkin as candle holder. Come come, let’s make pumpkin cake!

Pumpkin Cake recipe
4 eggs
2 cups flour
2 cups sugar
2 cups pumpkin
2 teaspoons cinnamon
3 teaspoons baking powder
1 cup oil
1 teaspoon salt

1) Combine eggs, sugar and oil. Beat and mix well.

2) Add in baking powder, cinnamon, and salt. Add in 1/2 cup of flour little by little each time. Mix at medium speed then high speed.

3) Add in next 1/2 cup of flour, mix well, then continue with the other 1/2 cup then mix again till finish adding in the flour. Each time you add in flour, the mixture will become thicker and stickier. Don’t worry, it’s normal.

4) Later, add in 2 cups of grated pumpkin. Mix well and the mixture will become less sticky as previous.

5) Preheat the oven while you line the baking pan with butter/oil/baking paper. Bake the cake at 180°C/350°F for 45 minutes.

Ta da~ Ready to be served to “hantu chai” that will knock on your door and say “trick or treat”.

Posted in YY's kitchen corner